Fennel Seed Extract

Supply for 30 days
$7.92
$7.92


Description

Goals: Nutrient-Rich, Antioxidant Properties, Anti-inflammatory Effects, Digestive, Bone, Heart, Immunity, Blood Pressure, Detoxification
Role: High in vitamin C, which is crucial for immune health and tissue repair. Potassium in fennel seeds helps regulate blood pressure by balancing sodium levels in the body. The fiber content helps in detoxifying the body by promoting regular bowel movements. The antioxidants in fennel seeds have anti-inflammatory properties that may help reduce the risk of chronic diseases. Fennel seeds are known to aid digestion, reduce bloating, and relieve constipation. They provide essential minerals like calcium, magnesium, and phosphorus, which are important for bone strength and development. The fiber in fennel seeds helps lower cholesterol levels, reducing the risk of heart disease.
Daily Intake: There is no specific RDA for fennel seeds. However, consuming 2-5 g/day is generally considered safe and beneficial.
Supplementation: They are low in calories but high in important nutrients like vitamin C, calcium, magnesium, potassium, and manganese. They contain antioxidants such as vitamin C and polyphenols, which help protect cells from oxidative damage.
Vitamin A Palmitate Benefits
Fennel Seed Extract

Supplement Facts

Amount Per Serving Daily Value %
Fennel Seed Extract

* Daily Value not established

Other Ingredients: Maltodextrin

Useful Info

Suggested Use

Take with food. Drink plenty of water. Store in a dry, cool, dark place.

Warnings

Always consult your health care provider before taking any supplements. Pregnant or lactating women, people with existing medical conditions, or people taking medications should consult their health care provider/s before taking any dietary supplement. If you experience any adverse condition after taking this dietary supplement, discontinue use immediately and consult your health care provider. Weight loss is not guaranteed. Keep out of reach of children.

Contains No

Added Sugar, Soy, Dairy, Yeast, Gluten

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