Supply for 30 days
Regular price
$4.23
Sale price
Regular price
$4.23


Description

Goals: Weight Loss Support, Blood Sugar Regulation, Cholesterol Monitoring, Digestive Health, Liver Health
History: Yacon (Smallanthus sonchifolius) is a large perennial plant primarily grown for its tuberous roots. Native to South America, including the Central and Northern Andes (Colombia and Argentina), yacon has been traditionally cultivated for thousands of years. Yacon root is mostly composed of fructooligosaccharides (FOS) and water.
Daily Intake: up to 1500 g/d conside safe.
Supplementation: It provides an ample amount of fiber and contains certain medicinal compounds and antioxidants in its leaves. Low in calories, yacon is suitable for individuals with a sedentary lifestyle. Its lack of starch makes it a potential dietary choice for people with diabetes. It helps regulate blood sugar levels, making it beneficial for managing diabetes. Studies suggest it can help regulate cholesterol levels. Yacon possesses appetite-suppressing effects, potentially reducing food intake. The fructooligosaccharides (FOS) content benefits gut health and acts as a prebiotic. Yacon’s ability to remove toxins supports liver function.

Vitamin A Palmitate Benefits
Yacon Root Extract

Supplement Facts

Amount Per Serving Daily Value %
Yacon Root Extract

* Daily Value not established. ±15% by volume can be changed.

Other Ingredients: Maltodextrin

Useful Info

Suggested Use

Take with food. Store in a dry, cool, dark place.

Warnings

Results may vary. Weight loss is not guaranteed. Always consult your health care provider before taking any supplements. Pregnant or lactating women, people with existing medical conditions, or people taking medications should consult their health care provider/s before taking any dietary supplement. If you experience any adverse condition after taking this dietary supplement, discontinue use immediately and consult your health care provider. Keep out of reach of children.

Contains No

Added Sugar, Soy, Dairy, Yeast, Gluten